While some slicers are easy to clean, others require more time. No one wants to deal with foodborne illnesses resulting from dirty slicers. The slicer you are about to purchase should be easy to clean. Some blade guards cover the entire blade, exposing the cutting edge. A blade guard shields your hand from getting near the blade. Look for slicers with safety features such as blade guards. This is because they have incredibly sharp blades that can cause dangerous accidents. When choosing a meat slicer, user safety should come first. You can opt to buy an extra blade to switch between both options. Smooth blades are ideal for lean meat, vegetables, and fruits. Serrated blades are stronger and more suitable for thick foods such as bread and tough meats. Each type of blade is beneficial in its own way. Serrated vs Smoothīlades come with either smooth or serrated edges. Slicers with built-in blade sharpeners are the best as they do not require constant sharpening. Also, steel can cut almost all types of food ingredients. Stainless steel blades are the best because they are 100% corrosion resistant. These materials are sturdy and have a longer life. The best slicer blades are made of either chromium or stainless steel. Before choosing a slicer, look out for the material of the blade and whether it’s serrated or smooth. It is essential to look for a slicer with a quality blade that can cut through the toughest of meats. These slicers are more heavy-duty and sturdier. Therefore, choose slicers with higher wattage. Slicers with lesser capacity might never accomplish the task.Īlso, low-wattage slicers are likely to overheat. It is recommended to go for a meat slicer with at least 100 watts. PowerĮlectric meat slicers have different power capabilities. However, if you don’t have a high budget and don’t have to work slices large batched, try a manual one. If you want fast slicing, go for an electric slicer. They are ideal for churning out many slices but are more expensive than manual ones. Unlike the manual ones, they come with electric motors that power rotating blades. However, they can get cumbersome with time.Įlectric slicers utilize more advanced technologies. They don’t have motors, and you only have to push the blade down to cut. While electric slicers have a ton of benefits, manual ones also come handy. Understanding how you intend to use the slicer will help you narrow down your choices. Similarly, if you want to slice frozen meat, look for a slicer designed for that purpose. If you are buying to slice all sorts of food ingredients, look for a versatile slicer. What Am I Going to be Using the Meat Slicer For?Īll tasks you intend to use this slicer for should help you decide which one to purchase. However, if you are buying for all-day use, you need a heavy-duty slicer that can slice aggressively. If you plan to use it for less than 2 hours, light-duty slicers are ideal. Meat slicers are designed either for heavy or light-duty tasks. The frequency at which you plan to use the slicer should be an important buying factor. What’s your major consideration when choosing a meat slicer? You need to ask yourself these questions: How Often Will I Be Using This Meat Slicer? Here are some handy tips to help you get the best meat slicer. Purchasing the right one makes work easier and saves time. With the BESWOOD 250 Meat Slicer being most outstanding. We’ve researched and tested a variety of meat slicers and narrowed them down to the 5 best meat slicers. It saves time while giving you perfect food slices. Investing in a quality meat slicer is critical. Are you looking for an effective way to cut through your meats before sticking them between two loaves of bread? If so, you need a good slicer to help make your life easier.īeyond slicing deli meats, it can be used to slice cheese, shred lettuce and slice vegetables.
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