![]() In addition to tofu, you could also add other proteins like pork, seafood, beef, or even chicken. This is a great way to use up what you have on hand while minimizing waste. Feel free to mix and match different vegetables and/or proteins in your stew. To ensure your soybean paste stew turns out great every single time, here are a few tips you can keep in mind: Serve with a bowl of rice and enjoy while hot! Cooking Tips for Doenjang Jjigae Garnish with a generous amount of scallions. Allow the stew to cook for 2 more minutes. When you’re happy with the seasonings, add the peppers and tofu. Then, add the soup soy sauce and adjust the seasoning by adding salt and pepper if needed. Mix the stew well until the paste dissolves completely. Once the stew comes to a boil, add the doenjangand gochujang. Then, toss in the zucchini, enoki mushrooms, minced garlic, and any other vegetables you’re using. Add the potatoes and onions, and cook until the potatoes are tender, about 10 minutes. Pour the anchovy broth into a ddukbaegi (Korean earthenware pot) or medium-sized pot and bring it to a boil. Feel free to prepare any additional vegetables or proteins. Prepare the ingredients by chopping the potato, onion, zucchini, and tofu into bite-sized pieces. Set the broth aside while you prepare the ingredients. Allow the mixture to boil for 10 to 15 minutes then strain the ingredients out. Once the water is boiling, add the dried anchovies, dried kelp, and onion. To start, bring water to a boil in a pot over medium heat. Even if you’re not an experienced cook, you can prepare a delicious doenjang jjigae, with just a few simple ingredients. The best part about this stew is that it’s incredibly easy to make. These are non-negotiable and must be added when I make this because a) potatoes are delicious and b) they help thicken the stew! In the case you don’t have potatoes, you can always omit them BUT I highly recommend adding them if you can.ĭon’t forget to prepare some rice to enjoy with this stew! It’s the ultimate rice killer. With that being said, an essential ingredient for me is potatoes. Customization is the best thing about cooking and doenjang jjigae is one of those recipes that allows you to embrace it! I encourage you to customize the ingredients based on what you desire and have on hand so you can make it how you like it. This stew is also great for days when you need to clean out the fridge because you can toss in any vegetables or proteins laying around. Whether you’re looking for something to warm you up or a comforting meal to soothe your soul, doenjang jjigae will get the job done. Not only is this stew packed with a ton of vegetables, but it’s also the perfect pick-me-up meal. ![]() The embrace brings comfort and joy, and that’s what eating doenjang jjigae is like. The way I like to describe doenjang jjigae is like getting a big warm hug from your mom or grandma. However, if you’re not, there are a multitude of reasons to give it a try! Why you’ll love this recipe ![]() ![]() You might be familiar with this rich and hearty stew if you enjoy Korean food. It’s a classic Korean stew that’s incredibly comforting, satisfying, and easy to make. It’s usually the first thing I crave when I’m feeling a little homesick.ĭoenjang jjigae is the epitome of Korean comfort food. Growing up, my mom would make doenjang jjigae at least once a week with a different variety of vegetables and meats every time. ![]() One of my favorite comfort foods is doenjang jjigae or Korean soybean paste stew because it reminds me of my mom’s cooking. ![]()
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